Chef Vikram had 12 years of experience in 5-star hotels but had no independent digital presence. When he decided to offer private dining and catering services on the side, he needed a way to reach clients directly.
He built a portfolio featuring his cuisine specialisations, a gallery of his signature dishes, client testimonials from past events, and a clear services and pricing structure. The warm amber theme matched his culinary aesthetic perfectly.
His first Google-sourced inquiry came within 3 weeks — a wedding anniversary private dining event for 20 guests in a client's Juhu penthouse, worth ₹2.5 lakhs. He has since completed 14 private events through portfolio inquiries.