Executive Chef | Modern Indian Cuisine | 15 Years Fine Dining Experience
Chef Vikram is an executive chef with 15 years of experience in fine dining across India, Dubai, and London. Specializing in modern Indian cuisine that honors tradition while embracing contemporary techniques. I have led kitchens at 5-star properties, curated award-winning menus, and mentored over 50 junior chefs.
Technologies I use to bring ideas to life.
My professional journey and companies I've contributed to.
Head of culinary operations for 4 restaurants. Led team of 80 chefs. Revenue ₹12Cr+ annually.
Designed the Indian contemporary menu that contributed to Zuma Dubai's Michelin recognition.
Worked under Michelin-starred Chef Atul Kochhar. Specialised in modern interpretations of Mughal cuisine.
How I can help you achieve your goals.
Exclusive multi-course dining experiences for private parties, weddings, and corporate events.
Restaurant menu development, concept creation, and food cost optimization.
Hands-on cooking workshops — from Indian regional cuisines to fusion techniques.
Professional food styling for cookbooks, menus, and brand campaigns.
Indian section recognized under Chef Vikram's tenure.
Thoughts, ideas and insights from my experience.
I'm always open to discussing new projects, creative ideas, or opportunities to be part of something great.